Nuances Glacées strives to preserve the excellence of artisanal ice cream craftsmanship. Every batch blossoms under the watchful eyes of our artisans. Each ingredient is selected for its purity, quality and origin. We mix, we taste, we perfect—and only then, do we share our creations with the world.

Nuances Glacées is a daring endeavour to create a refined culinary adventure. Our ice creams are at the intersection of innovation and tradition. Delving into the alchemy of flavors — Caramel with Red Miso, Honey with Rosemary and Pecans, Peach with Verbena and Elderflower, Raspberry with Yuzu — each combination defies the ordinary.

At Nuances Glacées, every scoop is a story and every flavor a poem. Inspired by the Parisian ice cream parlors of her childhood, Mahaut dreamt of a dessert that would become an experience, freezing moments in time, and transforming the ephemeral into the eternal.