CURTAIN LIFTS TODAY ON NUANCES GLACÉES’ INNOVATIVE AND RICH ICE CREAMS FLAVOURS THAT WILL BE AVAILABLE FOR IMMEDIATE PURCHASE A SPECTACULAR PROGRAMME OF COLLABORATIONS UNDERLINING NUANCES GLACÉES’ POSITION AT THE INTERSECTION OF INNOVATION AND TRADITION WILL BE ANNOUNCED LATER IN THE YEAR
London, December 2024 - As Nuances Glacées prepares to launch its website on x January 2024, the full gamut of its flavours is unveiled today for the first time. Nuances Glacées is a daring endeavour to create a refined culinary experience by pairing innovative flavour combinations with exceptional craftsmanship. This announcement follows Nuances Glacées’ successful launch on Wednesday 25 September at the Crème Fraîche Studio where an exclusive selection of its flavours where presented during this evening dedicated to innovation and creativity. Nuances Glacées preserves the craftsmanship of artisanal ice cream whilst delving into the alchemy of flavour. The result is each combination defying the ordinary.
Caramel and Red Miso: A clandestine affair between indulgent salted caramel and theumami-rich taste of a creamy red miso paste. Each scoop is a savory whisper that lingers longafter the last bite.
Chocolate Sorbet Spiced: The rich darkness of 70% chocolate meets the mystique of staranise, warmth of cardamom, and the unexpected tingle of Sichuan pepper. Each spoonfuloffers a revelation of bold and complex flavors.
Honey Rosemary and Pecan: this harmonious blend of honey and rosemary infused cream,coupled with a satisfying crunch of crushed pecans. It’s a taste of nostalgia, each scoop areminiscence of warm, lazy afternoons.
Peach Verbena and Elderflower: The initial lushness of ripe peaches leads, with the citrusytang of verbena lifting the spirits, and a subtle, graceful finish of elderflower to smooth thepalate.
Raspeberry Yuzu: A vibrant dance of flavors, where the zesty yuzu cuts through the deep,sweet mirth of raspberry, creating a symphony of taste that zings with life
Customised flavours can be crafted for collaborations with restaurants, institutions or other events. Founded by Mahaut de Kervenoaël, Nuances Glacées strives to preserve the excellence of artisanal ice cream craftsmanship. The brand collaborates with exceptional artisans whose expertise and refined techniques ensure every flavor reflects the highest standard of craftsmanship. Every batch blossoms under the watchful eyes of our artisan. We mix, we taste, we perfect— and only then, do we share our creations with the world.